SLOW COOKED BBQ RIBS
serves: 5
approx prep time: 5min
approx cook time: 7hours
A super simple BBQ ribs recipe, that makes delicious fall off the bone ribs! You'll need a slow cooker/crock pot for this one.
INGREDIENTS:
- 3 racks of pork side ribs.
- 1 bottle of your favourite BBQ sauce. We use Diana Original BBQ sauce.
HOW TO MAKE IT:
- Cut ribs into chunks of roughly 3 to 5 bones each.
- Layer ribs in slow cooker, adding a bit of BBQ sauce between each layer.
- Pour a bit of extra BBQ sauce on top of the last ribs.
- Cook in the slow cooker on low for 7 hours.
- When serving, drizzle a little bit of BBQ sauce on the ribs as soon as they come out of the slow cooker.
NOTE: If cooking the ribs from frozen, thaw them for 12 hours in the fridge first, and adjust the cooking time to be 2 hours on High, followed by 5 hours on low.
- Cut ribs into chunks of roughly 3 to 5 bones each.
- Layer ribs in slow cooker, adding a bit of BBQ sauce between each layer.
- Pour a bit of extra BBQ sauce on top of the last ribs.
- Cook in the slow cooker on low for 7 hours.
- When serving, drizzle a little bit of BBQ sauce on the ribs as soon as they come out of the slow cooker.
NOTE: If cooking the ribs from frozen, thaw them for 12 hours in the fridge first, and adjust the cooking time to be 2 hours on High, followed by 5 hours on low.
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