BBQ Rotisserie Chicken

Nothing is better then rotisserie chicken.  No...not the Swiss chalet kind or the ones they sell in supermarkets, I'm talking about a fresh off the rotisserie dripping in BBQ sauce and that wonderfully crunchy skin.  It's definitely a treat and my favorite thing to do to a whole chicken.  Also, it's incredulously easy to do. Not a lot of recipe consist of 2 ingredients and come out tasting like perfection.  Try it out sometime.

 

BBQ ROTISSERIE CHICKEN

Serves: 4

approx prep time: 10min

approx cook time: 1 hour

INGREDIENTS: 

- 1 whole chicken

- 1 bottle of BBQ sauce

- 1 rotisserie grill or rotisserie attachment for your BBQ

HOW TO MAKE IT:

- If your chicken didn't come cleaned and tied, do that now.

- Place chicken on rotisserie spit, and season lightly with salt and pepper (if desired).

- Rotisserie for approx. 45 minutes (likely a bit less if using a BBQ)

- Brush with BBQ sauce, and continue to cook for another 10-15minutes.

- Brush lightly one last time with BBQ sauce, cook for 2-3 minutes.

- Cut into quarters and serve HOT with extra sauce on the side for dipping.