Slow Roasted Beef Ribs

We love beef ribs, they are great in stew, but definitely awesome slow roasted.  This is a very simple recipe for nice tender beef ribs.  :-)  Have a happy and safe long weekend everyone!  Cheers!

SLOW ROASTED BEEF RIBS

Serves: 3

approx prep time: 15min

approx cook time: 5 hours

INGREDIENTS: 

- 1 rack of beef ribs
- 1 bottle BBQ sauce of choice

HOW TO MAKE IT:

- Preheat oven to 400F
- Fill the lower portion of the oven broiler pan with about 1/4 inch of water. If you're not using an oven broiler pan, any baking pan, with a wire rack for the ribs to rest on will work.
- Cut rack of ribs into 3 large pieces, evenly spaced between the bones. Each piece should be 3 or 4 bones wide.
- Brush BBQ sauce on all sides and place ribs on broiler pan.
- Using tinfoil, create a tent over the ribs. What you're doing here basically is creating a mini steamer out of the broiler pan. To keep the ribs moist and render, we're partly going to steam them while they cook.
- Bake at 400F for 10-15 minutes.
- Remove from oven, add more sauce and re-cover with tented tinfoil.
- Cook at 200F for 4 hours.
- Remove from oven, add more sauce, and return to oven uncovered.
- Cook at 400F again for 10-15 minutes to crisp up some of the sauce on the outside. Keep an eye on the ribs during this stage to make sure you don't burn them!
- When the sauce on the outside starts to crisp at the edges, remove from oven and serve!

Slow cooked BBQ Ribs

SLOW COOKED BBQ RIBS

serves: 5

approx prep time: 5min

approx cook time: 7hours

A super simple BBQ ribs recipe, that makes delicious fall off the bone ribs! You'll need a slow cooker/crock pot for this one.

INGREDIENTS: 
- 3 racks of pork side ribs.
- 1 bottle of your favourite BBQ sauce. We use Diana Original BBQ sauce.

HOW TO MAKE IT: 
- Cut ribs into chunks of roughly 3 to 5 bones each.
- Layer ribs in slow cooker, adding a bit of BBQ sauce between each layer.
- Pour a bit of extra BBQ sauce on top of the last ribs.
- Cook in the slow cooker on low for 7 hours.
- When serving, drizzle a little bit of BBQ sauce on the ribs as soon as they come out of the slow cooker.


NOTE: If cooking the ribs from frozen, thaw them for 12 hours in the fridge first, and adjust the cooking time to be 2 hours on High, followed by 5 hours on low.