3 Meat, 3 Cheese Pasta

3 Meat, 3 Cheese Pasta

Serves: 4

approx prep time: 10min

approx cook time: 20min

INGREDIENTS: 

- 1/2lbs Lean ground beef

- 5 strips of Bacon

- 2 Italian Sausages

- 1 Red Pepper

- 1 medium size Onion

- 1 handful green beans

- 1 Jar of your favourite Pasta Sauce

- 1tbsp Olive Oil

- 1tbsp Italian Seasoning

- 1tbsp Fresh Diced Parsley

- 1 cup shredded cheddar Cheese

- 1 cup shredded Mozzarella Cheese

- 1/2 cup shredded Parmesan Cheese

- Pasta of your choice (approx. 1 cup per person)

HOW TO MAKE IT:

- Dice the Red Pepper and Green beans and set aside.

- Dice the Onion and set aside.

- Slice the uncooked sausage and bacon into small chunks. Break apart ground beef into similar size chunks.

- Warm a frying pan over medium heat.

- Begin boiling a pot of water for the pasta.

- Add oil and Onions, stirring occasionally until the onion is starting to get soft.

- Add meat, and cook covered, stirring occasionally, add Italian Seasoning when partly cooked.

- Add vegetables, cover and cook for 3-4min.

- Start boiling the pasta, per the directions on the package.

- Add pasta sauce to meat/vegetable mix, reduce heat and let it simmer.

- Add parsley to the sauce just before serving, mix in thoroughly.

- Serve pasta, cover with sauce, and top with cheese.