CANADIAN BURGERS
Serves: 2
approx prep time: 15min
approx cook time: 15min
INGREDIENTS (Makes 2 burgers):
- 1lbs Lean ground beef
- 2 slices of Peameal Bacon
- 1 small white onion (or 1/2 of a large white onion)
- 1/4 cup Bacon Bits (Simulated, or small pieces of crumbled bacon)
- 3tbsp Montreal Steak Spice
- 2/3 cup shredded Cheddar Cheese
- Toppings of choice (Pickles, Tomato, etc..)
- 2 large kaiser rolls
HOW TO MAKE IT:
- Pan fry peameal bacon and set aside.
- Finely dice onion
- Mix ground beef, diced onion, bacon bits, and steak spice thoroughly
- Shape beef mixture into 2 patties, roughly 1" thick.
- Cook patties to desired doneness in a frying pan, on an indoor grill or BBQ.
- Serve patty with bacon, shredded cheese and desired toppings on fresh Kaiser roll.
- Finely dice onion
- Mix ground beef, diced onion, bacon bits, and steak spice thoroughly
- Shape beef mixture into 2 patties, roughly 1" thick.
- Cook patties to desired doneness in a frying pan, on an indoor grill or BBQ.
- Serve patty with bacon, shredded cheese and desired toppings on fresh Kaiser roll.
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