ROASTED ROOT VEGETABLES
Serves: 4-5
approx prep time: 15min
approx cook time: 45min
INGREDIENTS:
- 1lbs Mini red skin potatoes
- 1 Large Sweet Potato
- 1 Large carrot
- 1/2 large white onion
- breadcrumbs
- fresh/hard Parmesan cheese
- Italian seasoning
- olive oil
- 1 Large Sweet Potato
- 1 Large carrot
- 1/2 large white onion
- breadcrumbs
- fresh/hard Parmesan cheese
- Italian seasoning
- olive oil
HOW TO MAKE IT:
- Preheat oven to 400F
- Peel sweet potato and chop into 1 inch cubes.
- Chop carrot and onion into 1 inch cubes.
- In a large mixing bowl, combine red skin potatoes, and chopped sweet potato, onion and carrot.
- Sprinkle the vegetables lightly with olive oil, tossing a few times, until well coated. Add more oil if needed.
- Generously dust the vegetables with Italian seasoning, and breadcrumbs. Finely grate a light dusting of Parmesan cheese on as well.
- Toss/Mix vegetables until well coated in seasoning and crumbs, add more breadcrumbs, cheese and seasoning if desired.
- Dump the mixture onto a non-stick baking sheet, spread out evenly, and bake for 25-30 minutes.
- Transfer mixture to a casserole dish, and continue cooking for 10-15 minutes, uncovered.
- Transfer mixture back to a baking sheet, and broil on high for 3-5 minutes until the edges of the onions start to crisp.
- Peel sweet potato and chop into 1 inch cubes.
- Chop carrot and onion into 1 inch cubes.
- In a large mixing bowl, combine red skin potatoes, and chopped sweet potato, onion and carrot.
- Sprinkle the vegetables lightly with olive oil, tossing a few times, until well coated. Add more oil if needed.
- Generously dust the vegetables with Italian seasoning, and breadcrumbs. Finely grate a light dusting of Parmesan cheese on as well.
- Toss/Mix vegetables until well coated in seasoning and crumbs, add more breadcrumbs, cheese and seasoning if desired.
- Dump the mixture onto a non-stick baking sheet, spread out evenly, and bake for 25-30 minutes.
- Transfer mixture to a casserole dish, and continue cooking for 10-15 minutes, uncovered.
- Transfer mixture back to a baking sheet, and broil on high for 3-5 minutes until the edges of the onions start to crisp.
this will go so good with a piece of steak
ReplyDeleteYes it would, in fact we're having steak tonight! :-)
ReplyDelete