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Thursday, April 21, 2011

Slow Roasted Beef Ribs

We love beef ribs, they are great in stew, but definitely awesome slow roasted.  This is a very simple recipe for nice tender beef ribs.  :-)  Have a happy and safe long weekend everyone!  Cheers!

Serves: 3
approx prep time: 15min
approx cook time: 5 hours

- 1 rack of beef ribs
- 1 bottle BBQ sauce of choice

- Preheat oven to 400F
- Fill the lower portion of the oven broiler pan with about 1/4 inch of water. If you're not using an oven broiler pan, any baking pan, with a wire rack for the ribs to rest on will work.
- Cut rack of ribs into 3 large pieces, evenly spaced between the bones. Each piece should be 3 or 4 bones wide.
- Brush BBQ sauce on all sides and place ribs on broiler pan.
- Using tinfoil, create a tent over the ribs. What you're doing here basically is creating a mini steamer out of the broiler pan. To keep the ribs moist and render, we're partly going to steam them while they cook.
- Bake at 400F for 10-15 minutes.
- Remove from oven, add more sauce and re-cover with tented tinfoil.
- Cook at 200F for 4 hours.
- Remove from oven, add more sauce, and return to oven uncovered.
- Cook at 400F again for 10-15 minutes to crisp up some of the sauce on the outside. Keep an eye on the ribs during this stage to make sure you don't burn them!
- When the sauce on the outside starts to crisp at the edges, remove from oven and serve!


  1. this is great! such minimal ingredients yet i bet it tastes great! eat with rice? hehe

  2. Thanks! The ribs are really only as good as the BBQ sauce and so get your favorite kind of BBQ sauce. :-) We like to eat it with sauteed veggies and a side of rice. :-D