Location: 365 King Street West Toronto, ON - (416) 977-3010
Gourmet burgers seem to be all the rage these days. It's the ability to up sell your typical $5 burger with lots of different toppings and charge extra for everything. Nick loves burgers, well, he makes a mean burger and mini burger. Most burgers served any where else then "Chez Nick's" tend to disappoint and be lacking. He recently went to M:brgr, known for their $100 burger, and he said that place was overpriced and disappointing. About a week after his visit, the Globe and Mail newspaper published this terrible review of M:Brgr which just confirms that we will never go to that place again.
However, this review wasn't about M:Brgr, it's about Grindhouse, located at King and Peter st, it's another of many gourmet burger joint that just popped up in the same area as of late. My good friend Karen and I had tickets to the opera at the Four Seasons Centre. We needed a quick meal before the show and thought we would try this place out to eat and Nick came with. The place was decent, it had a small storefront, but the restaurant was quite deep. We were seated and the atmosphere was relaxed. We ordered a selection of burgers....
Nick ordered a Signature Beef Burger ($7) with Double smoked house bacon ($1.75) and cheddar ($1.75). The total burger was $10.50. The bun was just a tad too small for the burger, the bacon was flavorless, and the burger patty was too small for his liking. He would not get this again.
Karen ordered a Wild Boar burger with mixed greens, grilled onions, mushrooms and goat cheese ($12). She really enjoyed it. The bun was toasted on all the burgers, which was a nice touch and added a lot more barbecue flavor to the burger. The wild boar patty was gamey, but flavorful, and definitely the largest patty from the 3 burgers we ordered. Which is odd, burgers should all be the same size. If I were to come ere again, I'd definitely order the wild boar burger.
Lastly, since we were all not too hungry, we only ordered these Onion Rings with Seasoned buttermilk batter ($4), it came with their own homemade aoili. The dipping sauce was tasteless, it was really just liquid fat. The onion rings were quite good though, very crispy, well seasoned, the portion was small but I would get these again.
All in all, it's not a bad gourmet burger joint. I do like the particular game meats, the prices were decent, and as long as you don't get their signature beef burger and try the weirder stuff, I think it's worth a look.