Executive Summary: Las Vegas, where everything thing is bigger then life....except for Aureole's Charlie Palmer Parallel tasting menu.
Cost: $85 a person for a 4 course tasting menu.
My notes:
Here's some photos off my Blackberry Bold.
FIRST COURSE
Top:ROASTED BABY BEET SALAD ARTISANAL BURRATA, ARGAN OIL CANDIED HAZELNUT
Bottom: BEET CURED GRAVLOX SALMON, HACKLEBACK CAVIAR, PORT WINE REDUCTION
SECOND COURSE
Left: GRILLED CALEDONIAN PRAWNS, CRISPY SUSHI RICE CAKE, SWEET CHILI SAUCERight: DAY BOAT SCALLOPS AND CALAMARI, SQUID INK / ARBORIO RICE, SPANISH CHORIZO
THIRD COURSE
Left:ROASTED MUSCOVY DUCK BREAST, TRUFFLE CELERY MOUSSELINE, HONEY MUSTARD DUCK JUS
Right:AUSTRALIAN WAGYU BEEF STRIP LOIN, CELERY REMOULADE, WILD MUSHROOMS, PINOT NOIR REDUCTION
FOURTH COURSE
ALMOND MILK ICE CREAM FLOAT PISTACHIO AND ALMOND TORRONESALTED CARAMEL NUT TARTBLACK MISSION FIG COMPOTE, AMARETTI CRUMB
SORBET tray - complements of the chef, with a thin slice of dehydrated pineapple.
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