Analytics Tracking

Saturday, November 20, 2010

Bacon Nachos!

Serves: 4
approx prep time: 15min
approx cook time: 10min

- 1 Bag nacho chips (I used Tostitos Rounds)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 6-8 strips of thick sliced bacon, cooked then diced
- 3 Green onions, diced (extra small)
- 1 red pepper, diced

- Pre heat the oven to 350F.
- In a large oven safe dish, layer about a third of the chips, sprinkle with roughly a third of each of the toppings (peppers, onions, bacon, and cheese).
- Layer half of the remaining chips ontop. Cover that layer with half the remaining toppings.
- Finally layer on what's left of the chips, and finish off with the last of the toppings. You may want to sprinkle the top layer with a little extra cheese for show.
- Bake for approx. 10min, until the top layer of cheese is just starting to brown.
- Server straight out of the oven with or without salsa and/or sour cream!

No comments:

Post a Comment