Bacon Nachos!

BACON NACHOS

Serves: 4

approx prep time: 15min

approx cook time: 10min

INGREDIENTS: 
- 1 Bag nacho chips (I used Tostitos Rounds)

- 2 cups shredded mozzarella cheese

- 1 cup shredded cheddar cheese

- 6-8 strips of thick sliced bacon, cooked then diced

- 3 Green onions, diced (extra small)

- 1 red pepper, diced

HOW TO MAKE IT:

- Pre heat the oven to 350F.

- In a large oven safe dish, layer about a third of the chips, sprinkle with roughly a third of each of the toppings (peppers, onions, bacon, and cheese).

- Layer half of the remaining chips ontop. Cover that layer with half the remaining toppings.

- Finally layer on what's left of the chips, and finish off with the last of the toppings. You may want to sprinkle the top layer with a little extra cheese for show.

- Bake for approx. 10min, until the top layer of cheese is just starting to brown.

- Server straight out of the oven with or without salsa and/or sour cream!