Beef and Red pepper pasta.

BEEF AND RED PEPPER PASTA

Serves: 2
approx prep time: 5min
approx cook time: 10min

INGREDIENTS: 
1 lbs ground beef
4 slices genoa salami
2 green onions
1 red pepper
1.5 cups shell pasta (or other pasta of your choice)
1 tspb olive oil
1/2 cup old cheddar cheese, shredded
Club House Vegetable seasoning (approx. 1tbsp)
Seasoned salt (2-3 shakes)

REQUIRED KITCHEN GIZMOS:
small pot
frying pan with lid
stirring spoon
cutting board
chopping knife

HOW TO MAKE IT:
- Start water boiling for the pasta.
- Chop pepper, onions, salami, and grate cheese.
- Heat frying pan on medium heat, adding olive oil when warm. Add pasta to boiling water.
- Brown onion and beef in pan, along with vegetable seasoning and seasoned salt.
- Add chopped red pepper, salami when beef is browned.
- Drain pasta and add to frying pan with meat and veggies when ready. Stir together.
- Sprinkle with shredded cheese, stir together, serve.