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Wednesday, November 24, 2010

Baked Potato Wedges

"These are the best fries ever!" quoted by Nick's nephew.  They definitely are, crispy and crunchy on the outside, soft and fluffy on the inside, they are a hit with adults and children alike.  The best part is....they couldn't be simpler! 

approx prep time: 5min
approx cook time: 40min

These are a quick and easy french fry substitute, and they taste great!

- Russet Potatoes (1/2 to 1 potato per person)
- Coarse Salt (Sea Salt works well)
- Ground Pepper
- Olive or Vegetable oil

- Pre-Heat oven to 425F
- Cover a baking sheet generously in oil
- Cut potatoes into quarters (Be sure to wash them throughly first!).
- Roll potatoes in oil until well covered on all sides.
- Stand potatoes on the skin side, on the baking sheet and sprinkle lightly with salt and pepper.
- Bake for 40min, turning 3 or 4 times, so that each side gets at least 10min touching the pan and in the leftover oil.
- Serve right out of the oven!

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