Slow cooked Roast Beef

SLOW COOKED ROAST BEEF

Serves: 6

approx prep time: 10min

approx cook time: 7 hours

Super simple, fall apart, roast beef done in the slow cooker. Great for hot sandwiches, or served with rice or potatoes.

INGREDIENTS:

- Roast of your choice (We used a Sirloin roast for this one) approx. 4lbs

- Schwartz's Steak & Beef spice (from Schwartz's Deli in Montreal, which can also be ordered online at http://www.schwartzsdeli.com/. Or for an easier to get solution, you can use Montreal Steak Spice)

HOW TO MAKE IT:

- Rub all sides of the roast generously in seasoning.

- Place the roast in the slow cooker, along with approx 2tbsp of water.

- Cook on low for 7-8 hours (7 hours for a roast 4lbs or less, and 8 hours for a 4-6lbs roast).

- Do not open the lid of the slow cooker while cooking, or until ready to serve.

- Slice and serve immediately.